One of the top 10 producers and top 5 exporters of wine in the world, Chile is one of the fastest growing wine regions that is gaining global recognition. This new world region is known for high quality wines at affordable prices. Its unique and diverse terroir allows for a plethora of grape varietals to be grown that produce numerous styles across regions. The most notable regions in Chile for wine production are Atacama, Coquimbo, Aconcagua, Central Valley, Southern Valley. Chilean wines are gaining prominence with wine producers for its many benefits, the only wine region that is phylloxera free, a healthy ecosystem that makes wine growing favourable. This diversity that can be achieved with its unique geography and strong and continous efforts to develop the industry.
The vineyards are situated in the Rapel Valley, a notable region in the Central wine regions of Chile. The name Monte Pacífico is derived from Chile’s unique terroir – protected by the mountains (Monte) and nourished by the ocean breeze of the Pacific (Pacífico). The valley is nestled between the Andes on one side and the coastal mountain range by the Pacific Ocean on the other. The depression between the mountain ranges provides a fertile nourishing environment that yields top quality grapes. Monte Pacífico is produced by Punti Ferrer a dynamic company built by a young and passionate team. The wines are produced under strict and certified quality standards that result in high quality fruit forward wines.
Concentrated aromas of strawberries, clove, coffee and toast, complimented by a rich mouthfeel and notes of sweet spice and smoke.
Elegant and light bodied with balanced acidity and flavours of cherry and strawberry, hints of oak and soft tannins on the palate with a lasting finish.
Lightly seasoned poultry and vegetables, mildly intense cheese.
16-18° C
Minimum 12 months in oak barrel.
Intense aromas of ripe strawberry, anise, liquorice and caramel.
Fresh rounded mouthfeel with firm tannins and a toasty finish.
Grilled meats especially red meat steaks, vegetarian and non-vegetarian tandoori dishes and aged cheese.
16-18°C
Also available in pints (375ml)
Fruit fragrances like pineapple, peaches and pears with a smooth mineral touch.
Fresh entry, medium body with a fruity exotic finish.
Seafood especially shellfish, summer salads, a variety of lightly seasoned vegetables and soft cheese.
10-12°C
Also available in pints (375ml)
Very fruity on the nose with touches of blackberries and currants.
Pleasant and vivacious entry, medium body with diffused tannins at the end.
Roasted vegetables, grilled poultry, tomato-based Indian & Italian dishes and medium intensity cheese.
16-18°C
